Assistant Manager, Restaurants - Canoe
Core
Oversee daily restaurant operations, lead dinner service, support private dining events, and manage staff development in a high-volume fine dining environment.
Role type
Assistant Restaurant Manager (Fine Dining)
Builds
Fine dining restaurant operations, private events, and guest experiences
Domain
Hospitality / Fine Dining
Required skills
Restaurant management, team leadership, event coordination, budgeting, inventory management, scheduling, payroll accuracy, health & safety compliance, cost control
Preferred skills
WSET Level 2 Certification, experience with weddings/high-profile events, wine/beverage knowledge
Technologies
POS systems, payroll software, inventory management tools
Responsibilities
Lead daily restaurant operations with strong floor presence, support private dining events and à la carte service, inspire and motivate team through training and coaching, monitor points of service and guest experience, contribute to scheduling, payroll, budgeting, and inventory, ensure venue cleanliness and compliance, support marketing and guest outreach, participate in health & safety initiatives
Seniority
Mid-level, hands-on IC