Assistant General Manager
Core
Managing daily operations, staff, and customer service for a pizza store, including opening/closing, inventory, and financial management.
Role type
Assistant General Manager (Restaurant Operations)
Builds
Pizza products and customer experiences for a retail restaurant
Domain
Food & Beverage / Restaurant Management
Required skills
Team leadership, inventory management, cash handling, hiring and discipline, shift scheduling, safety protocol adherence, customer service, basic math, adaptability
Preferred skills
Proven management track record, resilience, communication skills, eagerness to progress to General Manager
Technologies
POS systems, inventory software, scheduling tools
Responsibilities
Answer phones, manage customer orders (carryout/curbside/pickup), count inventory, make pizzas, open and close the store, interview and hire team members, lead the team during shifts, adhere to safety protocols
Seniority
Mid-level, hands-on IC