Commis/ Commise de cuisine pôle traiteur (H/F)
Core
Prepares and presents ready-to-eat food products for a retail deli counter, ensuring quality and hygiene standards.
Role type
Junior culinary assistant (retail deli)
Builds
Ready-to-eat food products for retail sale
Domain
Retail food service / Catering
Deliverable
product features
Required skills
Food preparation, ingredient prep, plating, inventory restocking, hygiene compliance, equipment cleaning
Preferred skills
Prior experience in catering or retail, teamwork, attention to detail
Technologies
None
Responsibilities
Peel, cut, wash, and weigh ingredients; assemble dishes according to technical sheets; prepare ingredients and equipment for daily production; package and label products; restock shelves and display cases; maintain cleanliness of workspace and equipment; apply HACCP and food safety rules.
Seniority
Junior, entry-level
