Head Chef
Core
Lead kitchen operations during busy service, ensuring high-quality meals are served on time while managing and developing a team.
Role type
Head Chef
Builds
High-quality meals for customers
Domain
Hospitality / Food Service
Required skills
Kitchen management, team leadership, menu execution, hygiene and safety compliance, pressure management, allergen control
Preferred skills
Training and development, adaptability, presentation skills
Responsibilities
Manage kitchen operations during service, lead and develop the team, maintain hygiene and safety standards, communicate with the team to ensure timely service
Seniority
Senior, hands-on IC