Stewarding Manager
Core
Lead and oversee all stewarding operations to ensure high standards of cleanliness, organization, and efficiency in a hospitality environment.
Role type
Stewarding Manager
Builds
Clean dishes, glassware, and utensils for kitchen and dining operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Team leadership, schedule planning, quality control, inventory management, food safety compliance, cross-department coordination, equipment maintenance, staff training, performance analysis, budget management
Preferred skills
Food Safety Certification, HACCP training, stewarding management software proficiency
Technologies
Microsoft Office Suite, stewarding management software
Responsibilities
Supervise and mentor stewarding staff, develop work schedules, conduct quality inspections, manage inventory and costs, ensure food safety compliance, coordinate with kitchen and dining, monitor equipment maintenance, train staff, analyze performance metrics, manage budget allocations
Seniority
Mid-level Manager