Responsable Banquet – Saint Paul de Vence – CDI
Core
Coordinate and execute banquet events, weddings, and seminars at a 5-star hotel, ensuring operational flow and client satisfaction.
Role type
Banquet Manager
Builds
Banquet events, weddings, seminars, and private receptions
Domain
Luxury hospitality / Event management
Required skills
Event coordination, team leadership, operational supervision, client relationship management, logistics planning, quality control, wine knowledge
Preferred skills
Bilingual English, second foreign language, artistic culture, luxury service mindset, adaptability
Technologies
None stated
Responsibilities
Organize and coordinate event spaces, supervise service operations, manage event teams, ensure client expectations are met, maintain service standards
Seniority
Mid-level management
