vendeur(se) boucherie et emballeur(se)
Core
Managing a butcher counter by stocking shelves, serving customers, and ensuring product quality and hygiene.
Role type
retail butcher and packer
Builds
meat products and prepared food items for retail customers
Domain
grocery retail / food service
Deliverable
product features
Required skills
meat knowledge, customer service, shelf management, food safety compliance, inventory control
Preferred skills
passion for quality products, teamwork
Technologies
none
Responsibilities
greet and assist customers with product recommendations, stock and replenish shelves throughout the day, receive and inspect incoming goods, maintain hygiene and safety standards, create attractive displays, propose new orders
Seniority
entry-level retail associate