Catering Sous Chef
Core
Oversees organizing, planning, preparing, and executing all catering events using scratch cooking with local ingredients.
Role type
Catering Sous Chef
Builds
Catering events for North American clients
Domain
Food service / Catering
Required skills
Cost control, Employee management, Special diets knowledge (Vegan, Halal, Gluten-Free, Dairy-Free), Food safety regulations, Menu planning, Staff training, Equipment operation, BEO reading
Preferred skills
Local ingredient sourcing, New recipe development, Business growth opportunities identification, Unionized environment experience
Technologies
Catering equipment
Responsibilities
Establish food preparation schedules, Plan and develop menus, Ensure staff adherence to safety regulations, Maintain work area sanitation, Train and develop staff, Assist with inventory and ordering
Seniority
Mid-level, hands-on IC
