Assistant Manager(02240) - 265 W Locust St
Core
Overseeing daily restaurant operations, managing staff, and driving sales and customer satisfaction.
Role type
Assistant Manager (Restaurant/Food Service)
Builds
Restaurant services and food products for customers
Domain
Food Service / Hospitality
Deliverable
product features
Required skills
Staff management, inventory management, cash handling, food safety compliance, sales building, training and development, rostering, marketing
Preferred skills
Profit management, team leadership, customer service excellence
Responsibilities
Rostering, stock ordering, recruiting, training and development, inventory management, cash handling, food safety, food preparation, staff and customer safety, marketing the business, team meetings