Hostperson, Binchotan Bar and Grille (Full Time)
Core
Front-of-house host and reservation manager for a luxury Japanese robatayaki grill, ensuring seamless guest flow and personalized service in a fast-paced environment.
Role type
Front-of-house host / Reservation coordinator
Builds
Guest dining experiences at a high-end Japanese grill
Domain
Luxury hospitality / Japanese cuisine
Deliverable
product features
Required skills
Reservation management, guest relations, team coordination, menu inventory control, food safety compliance, emergency procedures, personal hygiene standards
Preferred skills
Multilingual communication, local language understanding
Technologies
Open Table
Responsibilities
Manage guest reservations and seating rotations, handle telephone inquiries and special requests, maintain cleanliness and order at the host stand, coordinate server assignments, perform opening/closing duties, assist other F&B outlets during peak times, adhere to HACCP and fire safety standards
Seniority
Entry-level / Individual Contributor