SUPERVISOR REFEITORIO
Core
Supervise industrial and executive restaurant operations, including meal production, distribution, and team management.
Role type
Operations Supervisor (Catering/Food Service)
Builds
Industrial and executive meals for employees
Domain
Food service / Industrial catering
Required skills
Nutrition degree, operational management, food safety, cost control, waste management, team leadership
Preferred skills
UAN specialization, intermediate English, corporate/industrial restaurant management experience
Responsibilities
Supervise meal production and distribution, manage and develop the team, ensure food safety compliance, control costs and waste, ensure regulatory compliance
Seniority
Mid-level Supervisor