Banquet Manager
Core
Lead banquet floor operations, ensuring seamless setup, service execution, and breakdown for events while maintaining luxury service standards and guest satisfaction.
Role type
Banquet Manager
Builds
Banquet events and functions
Domain
Luxury hospitality
Required skills
Leadership, budgeting and P&L analysis, team coaching and recruitment, HACCP compliance, inventory management, scheduling, cross-department coordination
Preferred skills
Emotional intelligence, cultural sensitivity, crisis management, proactive problem solving
Technologies
None stated
Responsibilities
Supervise banquet floor operations and event execution, coach and lead the banquet team, set and analyze budgets, recruit staff, maintain equipment and inventory, ensure safety and hygiene compliance, coordinate with other departments
Seniority
Mid-level, hands-on IC