Genuine Dining - Sous Chef
Core
Support the Head Chef in managing kitchen operations, leading teams, and delivering high-quality staff dining and hospitality in a vibrant location.
Role type
Sous Chef
Builds
Staff meals, conference catering, and event food services
Domain
Hospitality / Catering
Deliverable
physical/clinical work
Required skills
Kitchen team leadership, food safety compliance (HACCP), menu planning, stock and cost control, training and development, operational management
Preferred skills
Global/world cuisine expertise, commercial awareness, ability to work under pressure, innovation in food quality
Technologies
None stated
Responsibilities
Support Head Chef in day-to-day kitchen management, lead and supervise kitchen teams, prepare and present food to company standards, assist with menu planning, ensure food safety and allergen compliance, manage stock levels and food costs, train and develop junior chefs, manage kitchen operations in Head Chef's absence, support hospitality and event catering, collaborate with front-of-house teams
Seniority
Mid-level, hands-on IC
