Hygiene Manager / Assistant Manager - Hygiene
Core
Ensuring food safety, hygiene, and sanitation standards across hotel operations to maintain a safe environment for guests and staff.
Role type
Hygiene Manager / Assistant Manager
Builds
Safe and compliant food service environments
Domain
Hospitality / Food Safety
Deliverable
physical/clinical work
Required skills
Food safety compliance, hygiene auditing, HACCP implementation, pest control management, staff training delivery, regulatory documentation, risk identification, corrective action planning
Responsibilities
Implement and monitor food safety and hygiene standards; Conduct regular hygiene audits across kitchens, restaurants, storage areas, and back-of-house facilities; Ensure compliance with HACCP principles and maintain comprehensive documentation; Coordinate and manage food handlers' medical tests and hygiene certifications; Deliver hygiene and sanitation training programmes; Monitor pest control activities and oversee implementation of corrective actions; Maintain detailed hygiene records, reports, and audit documentation; Liaise with external auditors; Identify potential risks and implement preventive and corrective measures proactively.