Assistant Manager(02489) - 164 N. Broadway
Core
Oversee daily restaurant operations including staff management, inventory, sales, and food safety to ensure customer satisfaction and business profitability.
Role type
Assistant Manager (Restaurant/Food Service)
Builds
Restaurant operations, team performance, and customer experience
Domain
Food Service / Hospitality
Deliverable
product features
Required skills
Staff management, inventory management, cash handling, food safety, sales building, profit management, training and development, rostering, marketing
Preferred skills
Team leadership, customer service, reporting analysis
Responsibilities
Keep customers happy and loyal, manage rostering, order stock, recruit and train staff, manage inventory and cash, handle food safety and preparation, build sales and manage profit, market the business, lead team meetings, ensure staff and customer safety, create a positive team culture
Seniority
Mid-level management