Food Scientist II
Core
Lead complex R&D initiatives for pistachio, almond, and nut-based products from concept through commercialization, focusing on product optimization, quality improvement, and regulatory compliance.
Role type
Senior IC food scientist (product development & scale-up)
Builds
New and existing nut-based food products
Domain
Food science / Nut processing
Required skills
Product formulation, Process engineering, Regulatory compliance, Sensory evaluation, Shelf-life testing, Technical documentation, Cross-functional collaboration, Project management, Data analysis, Risk assessment
Preferred skills
Ingredient functionality expertise, Emerging technology evaluation, Plant floor operations experience
Technologies
Excel, Advanced food science tools
Responsibilities
Lead product feasibility assessments and commercial scale-up activities, Oversee regulatory and labeling compliance, Lead sensory and shelf-life programs, Analyze technical data to recommend process improvements, Establish and maintain detailed technical documentation, Mentor junior team members
Seniority
Senior, hands-on IC