Chef De Partie
Core
Prepare and present food to a consistent high standard across conference, banqueting, fine dining, and wedding events, assisting senior chefs and managing daily kitchen operations.
Role type
Chef de Partie (IC)
Builds
Food service for high-end events and fine dining
Domain
Hospitality / Fine Dining
Required skills
Food preparation, stock management, waste control, menu adherence, health and safety compliance, presentation standards, team collaboration, prioritization under pressure
Preferred skills
Experience in 5 star hotel or Michelin star restaurant
Technologies
N/A
Responsibilities
Assist senior chefs with functions in different areas, liaise with team to plan food provision, ensure smooth daily operations and menu adherence, manage stock levels and waste control, ensure food presentation meets standards, comply with legal and safety requirements
Seniority
Mid-level, hands-on IC