Chef de rang - Sala - Relais & Chateaux Petra Segreta Resort & Spa - Stagione 2027
Core
Serve guests at a Michelin-starred restaurant in a luxury resort, focusing on table service and attention to detail.
Role type
Front-of-house server (Chef de rang)
Builds
Dining experiences for resort guests
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Table service, guest interaction, teamwork, adaptability, physical stamina, initiative
Preferred skills
Passion for excellence, open mindset, proactivity
Technologies
None
Responsibilities
Serve tables, ensure guest satisfaction, collaborate with team, adapt to changing environment
Seniority
Seasonal, entry-level to mid-level