Food and Beverage Team Member
Core
Provide counter and table service to hotel guests, manage food and beverage operations, and maintain a clean, welcoming environment.
Role type
Food and Beverage Team Member
Builds
Food and beverage service for hotel guests
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Guest service, menu knowledge, inventory management, kitchen communication, hygiene standards, adaptability, English fluency
Responsibilities
Provide counter and table service, keep bar and restaurant areas stocked and clean, communicate with kitchen team, maintain hygiene and safety standards
Seniority
Entry-level, hands-on IC