COMMIS SOMMELIER (H/F) - Hôtel de Pavie - en restauration gastronomique 2 étoiles MICHELIN
Core
Assisting the sommelier in wine service preparation and execution, preparing and serving drinks at the bar, and maintaining workspaces in a 2-Michelin-star restaurant.
Role type
junior sommelier assistant
Builds
wine service and beverage programs for high-end dining guests
Domain
luxury hospitality / fine dining
Deliverable
client delivery
Required skills
wine knowledge, service standards, teamwork, attention to detail, initiative
Preferred skills
passion for gastronomy, willingness to learn
Technologies
none
Responsibilities
Set up and prepare wine service areas, assist the sommelier during service, prepare and serve drinks at the bar, clean and maintain workspaces and equipment, manage daily operational tasks, welcome and assist guests
Seniority
Junior, entry-level