Chef
Core
Prepare and cook dishes according to recipes and standards, manage station production, and maintain kitchen cleanliness and equipment.
Role type
Commis Chef / Junior Chef
Builds
Prepared dishes for clients in various hospitality settings (offices, stadiums, cathedrals, universities)
Domain
Hospitality / Food Service
Required skills
Cooking techniques, Food safety knowledge, Kitchen organization, Recipe adherence, Team collaboration, Menu development support
Responsibilities
Prepare and cook dishes, Oversee station production, Maintain kitchen cleanliness and equipment, Collaborate on menu development, Assist colleagues, Ensure food safety standards
