Restaurant Manager
Core
Lead daily restaurant operations, coach and train the team, and manage the restaurant's P&L.
Role type
Restaurant Manager
Builds
Restaurant operations and customer experience
Domain
Food & Beverage / Quick Service Restaurant
Required skills
Leadership in fast-paced settings, Financial and commercial acumen, KPI achievement, Customer service delivery
Preferred skills
Interpersonal skills, Communication skills
Responsibilities
Oversee daily operations, Coach and train the team, Manage P&L, Maintain quality standards, Deliver customer service