SOUS-CHEF - Aluminerie Alouette résidents de Sept-Îles & Port-Cartier
Core
Lead the food production team to support all aspects of food service operations for residents at Aluminerie Alouette in Sept-Îles & Port-Cartier.
Role type
Sous-Chef (Second Chef)
Builds
High-volume, healthy, and attractive meal menus for facility residents
Domain
Food service / Hospitality
Required skills
High-volume cooking, menu planning, portion estimation, food safety compliance (ARMPC), budget management, waste reduction, team leadership, problem-solving under pressure
Preferred skills
Red Seal certification, driver's license
Technologies
Standardized recipes, food safety documentation
Responsibilities
Coordinate and direct food and consumer services, prepare meals following standardized recipes and department policies, plan menus and estimate quantities, ensure strict hygiene and safety standards, work within an established budget to reduce waste and improve production