Sommelier - Canoe Restaurant
Core
Articulate and drive the wine vision, manage day-to-day restaurant operations, and ensure culinary excellence for guests.
Role type
Senior Sommelier and Restaurant Manager
Builds
A refined dining experience with curated wine programs and food pairings
Domain
Fine dining hospitality
Required skills
Wine knowledge, inventory management, staff training, budgeting, floor management, supplier relations, business acumen
Preferred skills
CMS certification, post-secondary diploma in Business or Hospitality, passion for food and wine
Technologies
CMS, inventory systems
Responsibilities
Manage wine inventory and costing, lead staff training in wine service and pairings, assist guests with beverage selections, create wine and food pairings with the Chef de Cuisine, perform opening/closing manager duties
Seniority
Senior, hands-on IC with management responsibilities