Cook Part Time Evening Shift
Core
Prepare and serve meals, manage food safety and inventory for residents in an assisted living facility.
Role type
part-time cook (evening shift)
Builds
quality meals for residents
Domain
healthcare + food service
Required skills
food preparation, special dietary needs management, food safety compliance, inventory management, temperature log maintenance, physical lifting (up to 50 lbs)
Preferred skills
ServSafe certification, weekend availability
Technologies
HACCP protocols, temperature logging systems
Responsibilities
Prepare and serve quality meals, ensure special dietary needs are met, maintain food safety and storage protocols, keep accurate temperature logs, comply with federal/state/local regulations
Seniority
entry-level