INTERMARCHE - BOUCHER (H/F)
Core
Prepare and value butcher products using traditional techniques and hygiene standards while advising and retaining customers.
Role type
butcher
Builds
fresh meat products and value-added cuts
Domain
retail / food service
Deliverable
physical/clinical work
Required skills
traditional butchery techniques, product selection, inventory management, customer service, stock management
Preferred skills
passion for food products, relationship building
Technologies
none
Responsibilities
prepare and value products, advise and retain customers, manage stock and orders, maintain the sales space, contribute to team dynamics