Chef de Rang Restauration (F/H/X)
Core
Serve high-quality meals and manage front-of-house operations for hotel guests at the Sofitel Paris Arc de Triomphe.
Role type
Front-of-house restaurant server
Builds
Dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Menu knowledge, table setup, hygiene standards, upselling, current English, presentation, organization, communication, relationship building
Responsibilities
Ensure quality service adapted to clientele, know the menu and offers, set up the sales point and back areas, respect hygiene and brand standards, make additional sales
Seniority
Mid-level, 3+ years experience
