GSA - F&B
Core
Deliver food and beverage services to hotel guests, ensuring table settings, cleanliness, and prompt service while up-selling offers.
Role type
Front-line F&B server
Builds
Dining experiences for hotel patrons
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Table setting, food safety (HACCP), guest greeting, order taking, up-selling, stock requisition, complaint reporting
Preferred skills
Relevant degree or diploma in Hospitality or Tourism Management, 1+ year hotel operations experience
Responsibilities
Perform opening/closing duties, set tables, greet patrons, serve food and beverages, apply food safety standards, up-sell offers, collect supply requisitions, report incidents
Seniority
Junior, entry-level IC