F&B Service Executive
Core
Lead and coordinate F&B team activities, maintain food and beverage quality standards, and champion guest satisfaction across assigned hotel outlets.
Role type
F&B Service Executive (Operational Lead)
Builds
Food and beverage service operations, guest experiences, and team performance within hotel outlets.
Domain
Hospitality / Hotel Management
Deliverable
product features
Required skills
Team leadership, operational management, quality control, guest relations, budget management, staff training, cost optimization, safety compliance, strategic planning, sales growth.
Preferred skills
Innovation in product/service offerings, cross-departmental collaboration, cultural excellence promotion.
Responsibilities
Lead and coordinate team activities; maintain food and beverage quality standards; address guest complaints and requests; manage outlet operations within budget; foster team morale and development; implement cost-effective resource solutions.
Seniority
Mid-level, hands-on IC with people management responsibilities