Matsäkerhetstekniker - Gör skillnad för tryggare livsmedel
Core
Conducting hygiene inspections, sampling, and advisory services to improve food safety practices for restaurants, hotels, and retail stores.
Role type
Food safety technician (field inspector and consultant)
Builds
Safer food handling routines and compliance for client businesses
Domain
Food safety and hygiene
Deliverable
physical/clinical work
Required skills
Food hygiene knowledge, HACCP understanding, risk analysis, sampling techniques, customer communication, Swedish language proficiency, driving license (manual transmission)
Preferred skills
Experience in food handling, quality work, customer advisory, training others
Responsibilities
Perform hygiene inspections and audits, conduct food and water sampling, update customer self-control programs, document observations and suggest improvements, provide practical advice and training, perform pest prevention inspections and minor remediation work
Seniority
Entry-level to Junior, hands-on IC