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Part Time Pathology Lab Tech

Springdale, ARPart-time2026-10-14 → 2026-10-16

Core

Prepare samples for analytical and microbiological testing of food products, ingredients, and environmentals using approved microbiological techniques.

Role type

Microbiology Technician (Laboratory)

Builds

Analytical and microbiological test results for food, beverage, cosmetics, and dietary supplement industries

Domain

Food safety and microbiology

Required skills

aseptic techniques, sample preparation, media and reagent maintenance, quality control monitoring, preventive maintenance, inventory management, laboratory safety protocols

Preferred skills

Associate degree in Life Science, ability to travel, knowledge of food testing laboratory concepts

Technologies

Incubators, laboratory equipment, computer systems

Responsibilities

Prepare samples for indicator organisms, pathogens, and chemistries; Apply aseptic techniques in daily workload; Maintain media and reagents; Perform quality control monitoring; Conduct routine preventive maintenance and cleaning; Manage laboratory condition and accurate records

Seniority

Entry-level to Mid-level, hands-on IC