Waiter/Waitress (Saudi National)
Core
Deliver exceptional food and beverage service and create memorable dining experiences for guests at SLS The Red Sea resort.
Role type
Front-of-house server (waiter/waitress)
Builds
Dining experiences for resort guests
Domain
Hospitality / Luxury Resort
Deliverable
product features
Required skills
Food and beverage service, dining etiquette, POS system operation, menu knowledge, upselling, inventory control, health and safety compliance
Preferred skills
Hospitality qualification, food and beverage training
Technologies
POS systems
Responsibilities
Deliver food and beverage service, process orders and payments, maintain dining environment, monitor food quality, support inventory and equipment, collaborate with kitchen and F&B team, apply upselling techniques
Seniority
Entry-level to Junior (1–2 years experience)