Lead/ Prep Cook Full time Rotating
Core
Prepares hot food and meal items in a safe and sanitary manner for patients, café, and catering.
Role type
Lead/Prep Cook
Builds
Hot food, meal items, sauces, soups, stews, casseroles, and desserts
Domain
Healthcare food service
Required skills
Knife skills, kitchen equipment operation, food safety practices, temperature monitoring, recipe adherence, portioning and carving
Preferred skills
Healthcare cooking experience, culinary schooling, knowledge of special diets
Responsibilities
Measures, mixes, and prepares ingredients according to approved recipes; Cooks meats, fish, and fowl safely using various methods; Maintains kitchen/station in a safe and organized manner; Monitors and records temperature of steam table and hot held items; Produces food that is flavorful and attractively presented.