Chef Manager (B&I food services)
Core
Lead culinary operations and team development for B&I food service accounts, ensuring high-quality scratch-made food and exceptional customer experiences.
Role type
Senior hands-on Chef Manager
Builds
Food service operations for commercial and institutional clients
Domain
Business & Industrial food services
Required skills
Hands-on culinary expertise, team coaching and mentorship, menu planning and recipe development, food safety compliance, food and labor cost management, inventory control, client relationship management, operational budgeting and scheduling
Preferred skills
Red Seal certification, professional culinary training, Microsoft Office proficiency, POS system experience
Responsibilities
Prepare fresh scratch-made food and lead kitchen operations, coach and develop culinary and service staff, manage food costs and labor budgets, maintain food safety and kitchen standards, build client relationships, handle administrative tasks like payroll and invoicing
Seniority
Senior, hands-on IC
