Assistant Bakery Manager
Core
Support the Department Manager to deliver operational excellence, customer service, and team development in the bakery department.
Role type
Assistant Bakery Manager
Builds
High-performing bakery team and consistent department operations
Domain
Retail / Grocery / Food Service
Required skills
Supervisory/management experience, customer service, team coaching, inventory management, scheduling, payroll functions, food safety compliance, organizational skills, analytical skills, interpersonal skills, computer software proficiency, physical stamina
Preferred skills
French language skills
Responsibilities
Deliver customer service, execute departmental strategies, support team development through training and coaching, lead team huddles, ensure daily operations (merchandising, staffing, cleanliness), manage administrative tasks (inventory, ordering, invoicing, scheduling, payroll), promote food safety compliance
Seniority
Entry-level management