Sous-Chef
Core
Second-in-command supporting the Chef in daily kitchen operations, menu planning, and food preparation for workplace environments.
Role type
Sous-Chef
Builds
Daily meals, soups, and standardized dishes for workplace cafeterias
Domain
Food service / Hospitality
Required skills
High-volume kitchen experience, catering experience, HACCP compliance, food safety standards, menu planning, cost control, physical stamina
Preferred skills
Leadership support, team resource capability, fast-paced work, detail orientation, quality focus
Technologies
HACCP documentation systems
Responsibilities
Assist Chef in daily kitchen management, prepare daily menus and dishes, supervise meal preparation, ensure food quality and presentation, plan menus and estimate quantities, respond to client requests, manage food waste and budgets, maintain hygiene and safety standards, fill in for Chef as needed
Seniority
Mid-level, hands-on IC