Sous Chef - Chets
Core
Support the Head Chef in leading a large, dynamic kitchen team and ensuring smooth service operations for a Thai-American comfort food restaurant.
Role type
Sous Chef
Builds
Thai-American comfort food dishes and seamless dining experiences
Domain
Hospitality / Restaurant Operations
Required skills
Kitchen team management, menu standards maintenance, operational efficiency, ingredient freshness focus, creative cooking techniques, guest experience leadership
Preferred skills
Passion for hospitality, adaptability, collaborative team culture, willingness to try new things
Technologies
N/A
Responsibilities
Lead and develop kitchen staff, maintain food hygiene and service standards, collaborate on menu innovation, manage order and delivery logistics
Seniority
Mid-level, hands-on IC
