Commis de salle H/F - Restaurant Marcon *** - Saison 2027
Core
Assisting the head waiter to ensure a smooth and impeccable dining experience in a high-end gastronomic restaurant.
Role type
Junior server (Commis de salle)
Builds
Service experience for guests in a Michelin-starred restaurant
Domain
Fine dining / Hospitality
Deliverable
product features
Required skills
Teamwork, adherence to instructions, dynamism, discretion, willingness to learn
Preferred skills
Hospitality training, first experience in fine dining, internship accepted
Technologies
N/A
Responsibilities
Set up before each service, assist the head waiter, highlight dishes and producers, develop knowledge of products and service standards
Seniority
Junior, entry-level