Second de Pâtisserie H/F - Restaurant Marcon *** - Saison 2027
Core
Second pastry chef supporting the head chef in a Michelin-starred restaurant brigade, responsible for dessert creation, team coordination, and sustainable practices.
Role type
Senior IC pastry chef (second)
Builds
Production of desserts and mignardises for fine dining
Domain
Luxury hospitality / Fine dining pastry
Required skills
Pastry fundamentals, team management, coordination, creativity, taste balance, eco-responsibility
Preferred skills
Experience in Michelin-starred restaurants, leadership
Technologies
N/A
Responsibilities
Create and prepare desserts and mignardises, support the head chef in brigade management and organization, ensure eco-responsible practices
Seniority
Senior, hands-on IC