Commis Chef / Chef de Partie
Core
Prepare fresh seasonal menus including canapes, baking, and afternoon tea for on-site production and event service.
Role type
Commis Chef / Chef de Partie
Builds
Production menu items for Bletchley Park visitor attraction
Domain
Hospitality / Catering
Required skills
Cooking, baking, food preparation, menu execution
Responsibilities
Prepare canapes, baking, and afternoon tea; work shifts between 7:00-15:30; support occasional evening event service