Team Leader - Banquets
Core
Leading banquet service teams to execute seamless, five-star functions ranging from intimate gatherings to large-scale conferences with precision and elegance.
Role type
Banquet Team Leader (Food & Beverage)
Builds
Grand events, conferences, and functions for hotel guests
Domain
Hospitality / Event Management
Required skills
Team leadership, service flow coordination, room setup management, operational timing, hygiene standards enforcement, guest experience management, commercial awareness, French hospitality standards
Preferred skills
Inspiring team development, detail-oriented execution, adaptable service delivery
Technologies
None stated
Responsibilities
Guide teams through event execution, coordinate service flow and room set-ups, maintain hygiene and presentation standards, promote offerings to enhance guest experience
Seniority
Team Leader, hands-on management