Commis I (Indian)
Core
Entry-level kitchen staff member specializing in preparing and cooking authentic Asian dishes.
Role type
Commis I (Junior Cook)
Builds
Appetizers, main courses, and desserts for customers
Domain
Hospitality / Asian Cuisine
Required skills
Asian cooking techniques, knife skills, food safety standards, inventory management, recipe adherence
Preferred skills
Culinary diploma, knowledge of local Ahmedabad ingredients, familiarity with Asian kitchen equipment
Responsibilities
Prepare and cook Asian dishes, assist in making marinades and sauces, maintain kitchen equipment, adhere to hygiene standards, support other kitchen areas during peak hours
Seniority
Junior, entry-level
