Cook Helper
Core
Supports food preparation, sanitation, and service operations while assisting in supervising a work-based learning program for students.
Role type
junior food service worker (educational support)
Builds
cafeteria and kitchen operations for students and staff
Domain
education + food service
Required skills
quantitative calculations, food handling, equipment sanitation, waste management, student supervision
Preferred skills
Food Handler's certification
Responsibilities
sanitize kitchen equipment and storage areas, set up and clean dish rooms, wash worktables and floors, scrape and load dirty dishes, segregate and clean trash, setup dining tables, supply service lines with dishes and food, assist in preparing and serving food, help supervise student work-based learning program, establish health and wellness events for trainees
Seniority
Junior, entry-level with on-the-job training