Chef gestionnaire (70309725)
Core
Responsible for culinary production, planning, leading, and coordinating team activities while ensuring quality and profitability.
Role type
Senior culinary operations manager
Builds
Restaurant, retail, and banquet operations
Domain
Food service / Hospitality
Required skills
Culinary production planning, team leadership and training, menu development, financial analysis, budget management, inventory control, HACCP compliance, operational cost control
Preferred skills
ITHQ diploma, Red Seal Chef certification, computer literacy
Technologies
Point of sale systems, inventory management software, scheduling tools
Responsibilities
Plan and supervise daily food production, develop creative and balanced menus, manage restaurant/retail/banquet activities, supervise and develop team members, analyze financial data related to menus and costs, manage operating budgets and P&L, ensure food cost control to meet profitability targets, manage orders and inventory, maintain hygiene and safety standards including HACCP
Seniority
Senior, hands-on IC