Junior Sous / Sous Chef
Core
Lead a high-performing kitchen brigade, uphold sustainability and seasonality, and contribute to menu development in a Michelin-starred fine dining environment.
Role type
Junior Sous Chef / Sous Chef
Builds
Exquisite produce-based dishes with bold flavors and precise execution for fine dining guests
Domain
Fine dining / Culinary arts
Required skills
Leadership, menu development, food safety management, stock control, supplier relationship management, mentoring, calm under pressure, attention to detail
Preferred skills
Michelin-starred or fine dining experience, deep understanding of ingredient provenance, passion for sustainability, charismatic presence
Technologies
N/A
Responsibilities
Support the Head Chef in leading the brigade, maintain food safety and kitchen organization standards, manage ordering and stock control, mentor junior chefs
Seniority
Mid-level, hands-on IC