AM Chef
Core
Oversee daily preparation and service for hotel breakfast and lunch, prepare in-suite snacks, and support kitchen production.
Role type
AM Chef (breakfast and lunch service)
Builds
Hotel breakfast and lunch service, in-suite snacks
Domain
Luxury hospitality
Required skills
Strong cooking fundamentals, time management, attention to detail, ability to manage multiple tasks, food safety knowledge, inventory management, physical stamina
Preferred skills
Previous professional cooking experience with breakfast and lunch service, ability to work independently
Technologies
None stated
Responsibilities
Prepare and execute hotel breakfast and lunch service, prepare and package in-suite snacks, complete daily prep lists and kitchen production tasks, maintain organized walk-in cooler and inventory, follow food safety and sanitation procedures, communicate with kitchen leadership and next shift, perform opening duties and cleaning tasks
Seniority
Mid-level, hands-on IC