Caterlink - cook
Core
Prepare, cook, and present food to professional standards while managing day-to-day operations of a catering location for schools and colleges.
Role type
Senior IC cook and site manager
Builds
Fresh food solutions for pupils and staff at Primary Schools, Secondary Schools and Colleges
Domain
Education sector catering
Required skills
Food preparation and cooking, Health and Safety legislation compliance, Food Safety regulations, Inventory management, Budget monitoring, Team leadership and supervision
Preferred skills
Nutritional standards knowledge, Process improvement implementation, Catering management systems familiarity
Technologies
Catering management systems and software
Responsibilities
Prepare, cook, and present food to exacting standards; Manage day-to-day operations including supervising teams, managing inventories, and monitoring budgets; Serve as primary point of contact for clients; Support, train, and develop team members
Seniority
Senior, hands-on IC