Servicemitarbeiter / Restaurantfachkraft (m/w/d)
Core
Guest service and restaurant operations in a luxury European holiday hotel.
Role type
Restaurant staff / Hotel service employee
Builds
Guest experiences and service operations for a Relais & Châteaux hotel
Domain
Hospitality / Luxury tourism
Deliverable
product features
Required skills
Guest consultation, service station management, service flow coordination, quality standard implementation, teamwork, reliability
Preferred skills
Practical restaurant or hotel service experience, hospitality mindset, friendly demeanor, high quality awareness
Technologies
None
Responsibilities
Advise and care for guests, manage a service station, ensure smooth service flow, implement service and quality standards
Seniority
Entry-level to Mid-level, hands-on IC