ČÍŠNÍK / SERVÍRKA
Based in Czechia
Core
Waitstaff serving guests in a 5-star hotel's dining rooms, bars, and rooftop terrace, with opportunities to learn sommelier skills and food & beverage pairing.
Role type
Front-of-house waitstaff (5-star hotel)
Builds
Guest dining experiences, special events, and gastronomic activities
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Guest service, food & beverage pairing knowledge, cash register operation, inventory control, teamwork, independence
Preferred skills
Sommelier training, German language basics
Technologies
Cash register systems
