General Manager(07342) - 17565 Highway 65 NE
Core
Lead a fast-paced food service operation, overseeing daily operations, staff, inventory, and business growth.
Role type
General Manager (Restaurant)
Builds
Food service operations for customers
Domain
Food service / Restaurant
Deliverable
product features
Required skills
Staff management, inventory control, sales strategy, food safety compliance, financial management, customer service, data analysis, supplier relations, equipment maintenance, policy enforcement
Preferred skills
Business management degree, food safety certification, POS system proficiency
Responsibilities
Oversee daily operations and staff, develop strategies to increase sales and profitability, ensure food safety and cleanliness compliance, manage inventory and supplier relationships, train and supervise staff, handle customer inquiries and complaints, analyze sales data and manage budgets, maintain equipment, implement company policies
Seniority
Mid-level, hands-on IC